The South Pacific has a lot more to offer than fish fry’s and beach barbeques. At AusDownUnder we pair your trip with can’t miss food and wine experiences that defy tradition. Australia, New Zealand and Fiji have native ingredients not found anywhere else in the world and a food culture that is constantly evolving, taking the best international cuisines and giving them a local twist. Tasting menus from award-winning chefs, Saturday morning farmers markets and sampling wine straight from some of the world's top vineyards is in your future. Your experiences could include a plate of Asian street food on a Darwin beach at sunset; stocking up on fresh fruits and vegetables at the Harbourside Market on the Wellington waterfront; eating at an upscale Victorian cottage in New Zealand or enjoying a meat pie at Melbourne's most famous sporting ground. One thing is certain, when you return from your vacation, you’ll be telling all your friends and family about the amazing food and wine experiences the South Pacific has to offer.